Great place to have a cold drink on hot day with an ocean view. Food is actually delicious and everything I saw on other tables also was great. Definitely our place for the upcoming summer beach season.
Another bonus- no that noisy and crowded as other pabs in the area.

Ocean’s Dining’s new pop-up, “Apres by the Sea” is a wonderful novelty for the Winter season. In the luxury complex of Coogee’s Crowne Plaza, it’s recent interior revamp incorporates textures of plus faux fur, gold and warm woods centreing around the feature fireplace.

A breathtaking seafood selection of the Chef’s Hot & Cold dishes includes Lobster, King Prawns, Oysters, Blue Swimmer Crab, Salmon Gravelax, Salt & Pepper Calamari with fresh lime, spicy tempura, batter mussels, grilled salon and grilled Balmain Bugs. It’s the centerpiece of the menu and highlight in the Shareplate food items on offer presented on two tiers. It’s quite an extravagant spread immaculately presented.

Tapas/Canapes and Sides designed in a way to become a meal of their own or lavish accompaniments.

The BBQ Duck Bao buns with asian slaw are mouthwatering pillows of satisfaction. A beautiful bitter sweet sensation created in their assembly of figs, charred asparagus, prosecution, wild rocket and goats cheese. The brussel sprouts with bacon and almonds were also an interesting assembly of contrasting flavors.

The decor of the space and the design of the menu doesn’t pure rely on the prime location which helps make the proposition here stand out. The venue easily moulds itself to suit your casual drinks, work meetups and is a step up from your normal local.